Cactus Club Cafe Banks Road Menu (Updated September 2025)

CUTLERY

SALMON ABURI ROLL

Flame torched Ocean WiseTM steelhead, mango, avocado, crispy tempura, serrano pepper, soy glaze.

PRAWN CRUNCH ROLL

Crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.

ZEN ROLL

100% plant-based. Yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro.

CHILI CITRUS CALAMARI

Crispy fried, chilis, szechuan peppercorn, citrus dip.

TUNA STACK *NEW*

Ocean WiseTM ahi, citrus tamari vinaigrette, nori, sesame, avocado, microgreens, wonton crisps.

AVOCADO DIP

Pico de gallo, feta, chili oil, cilantro, fresh lime.

HOT CHICKEN PICKLES

Crispy fried chicken, Nashville spice, honey, creamy parmesan dip.

MINI CRISPY CHICKEN SANDWICHES

Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.

CHICKEN WINGS

Salt & pepper or Louisiana hot, celery, creamy parmesan dip.

SZECHUAN LETTUCE WRAPS

Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.

TRUFFLE FRIES

Truffle, herbs, grana padano, garlic aioli.

CRISPY YAM FRIES

Garlic aioli.

RAVIOLI PRAWN TRIO

Chef Rob Feenie's signature butternut squash and mascarpone ravioli, truffle butter, sauteed prawns, pine nuts, crispy sage.

CREOLE FRIES

Cajun spices, creole butter, garlic aioli.

THE MED BOWL

Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage.

TUNA POKE BOWL

Sesame ginger Ocean WiseTM ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.

CRISPY TOFU BOWL

100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.

TERIYAKI CHICKEN RICE BOWL

Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.

GREEN GODDESS SALAD

Avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing.

LEMONGRASS NOODLE SALAD

Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.

AVOCADO KALE SALAD

Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.

THAI RED CURRY *NEW*

Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.

SPAGHETTI PORTOFINO

Sauteed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.

RIGATONI BOLOGNESE

Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.

TRUFFLE PARMESAN CHICKEN

Parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.

BUTTERNUT SQUASH RAVIOLI WITH PRAWNS

Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sauteed prawns, pine nuts, crispy sage.

BLACKENED CREOLE CHICKEN

Creole butter, Cajun spices, buttered mashed potatoes, seasonal vegetables.

GRILLED DIJON SALMON

Ocean WiseTM steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro.

STEAK MUSHROOMS

Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.

PEPPERCORN STEAK

Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.

CREOLE STEAK PRAWNS

Cajun spices, spicy creole butter, white wine sauteed creole prawns, buttered mashed potatoes, seasonal vegetables.

STEAK FRITES

Kale salad, horseradish cream, sea salted fries.

CHARGRILLED STEAK

Buttered mashed potatoes, seasonal vegetables.

CHIPOTLE CHICKEN TACOS

Achiote chicken, pineapple, cilantro, avocado crema.

BAJA FISH TACOS

Beer battered Ocean WiseTM Pacific cod, pico de gallo, pickled cabbage, Valentina garlic mayo, avocado crema, flour tortilla.

ROB'S CRISPY CHICKEN SANDWICH

Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion.

CHICKEN TENDERS

Panko-breaded chicken, sea salted fries, honey mustard dip.

PESTO CHICKEN QUESADILLA

Blended cheeses, basil pesto, sun-dried cranberries, honey lime dip.

CAJUN CHICKEN SANDWICH

Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.

THE FEENIE BURGER

Smashed Certified Angus Beef, sauteed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.

CHEDDAR BACON BURGER

Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.

GARDENBURGER

Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun.

SIX LAYER CHOCOLATE SLICE

Tahitian vanilla ice cream, cherry, made to share.

CHOCOLATE PEANUT BUTTER CRUNCH BAR

Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

KEY LIME PIE

Freshly squeezed key limes, graham cracker crust, hand-whipped cream.

NEW YORK CHEESECAKE

Graham cracker crust, raspberry compote, hand-whipped cream.

AVOCADO DIP (V)

Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: vegetarian.

ZEN ROLL (Vf)

100% plant-based. Yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro. Dietary info: vegan-friendly.

SZECHUAN TOFU LETTUCE WRAPS (V)

Sweet and spicy crispy Szechuan tofu, peanuts, wontons, Korean chili sauce, spicy yogurt. Dietary info: vegetarian.

CRISPY YAM FRIES (V)

Garlic aioli. Dietary info: vegetarian.

THE MED BOWL (V)

Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: vegetarian.

VEGAN MED BOWL (Vf)

Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, kalamata olives, vegan donair sauce, pickled red cabbage. Dietary info: vegan-friendly.

CRISPY TOFU BOWL (Vf)

100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: vegan-friendly.

VEGETARIAN TERIYAKI RICE BOWL (V)

Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt. Dietary info: vegetarian.

GARDENBURGER (V)

Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Dietary info: vegetarian

AVOCADO DIP (G)

Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: gluten smart.

ZEN ROLL (G)

100% plant-based. Yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro. Dietary info: gluten smart

HOT CHICKEN PICKLES (G)

Crispy fried chicken, Nashville spice, honey, creamy parmesan dip. Dietary info: gluten smart.

TRUFFLE FRIES (G)

Truffle, herbs, grana padano, garlic aioli. Dietary info: gluten smart.

CRISPY YAM FRIES (G)

Garlic aioli. Dietary info: gluten smart.

CHICKEN WINGS (G)

Salt & pepper or Louisiana hot, celery, creamy parmesan dip. Dietary info: gluten smart.

THE MED BOWL (G)

Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: gluten smart

CRISPY TOFU BOWL (G)

100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: gluten smart.

LEMONGRASS NOODLE SALAD (G)

Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, cilantro, sweet citrus vinaigrette. Dietary info: gluten smart

GREEN GODDESS SALAD (G)

Avocado, tomatoes, macedonian feta, egg, green goddess dressing.

THE FEENIE BURGER (G)

Smashed Certified Angus Beef, sauteed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.

CHEDDAR BACON BURGER (G)

Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayo, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.

CAJUN CHICKEN SANDWICH (G)

Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise. Dietary info: gluten smart.

THAI RED CURRY (G) *NEW*

Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.

GRILLED SALMON (G)

Ocean WiseTM steelhead, buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.

PEPPERCORN STEAK (G)

Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.

STEAK MUSHROOMS (G)

Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.

CHARGRILLED STEAK (G)

Buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.

SIDES

ADD ONS

PROTEIN ADD ONS

SAUCES

SAN BENEDETTO STILL

750ml bottle.

SAN BENEDETTO SPARKLING

750ml bottle.

DASANI

591ml bottle.

COCA-COLA

355ml can.

DIET COCA-COLA

355ml can.

SPRITE

355ml can.

HEINEKEN 0.0

330ml can.

RED BULL

250ml can.

SUGAR FREE RED BULL

250ml can.